Brunch
Served Daily until 2:00 pm. Enjoy a delicious mix of classic and creative flavors at Café Ficelle. From flaky house-made pastries to hearty breakfast plates, our brunch menu has something for everyone. Try our signature croissants, avocado toast, quiches, and artisan sandwiches—perfect with a fresh-brewed coffee or mimosa.
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Yogurt and Fruit Bowl
Plain greek yogurt served with fresh berries and house made granola
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Breakfast Crepe
Classic French crepe with a basted egg, prosciutto ham, brie, and bell peppers.
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Classic Crepe
Classic white crepe with choice of Maple Syrup, Strawberry, Raspberry, Blueberry Ricotta or Banana Nutella.
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Liege Waffle
Waffle topped with choice of Strawberry, Raspberry, Banana Nutella, Maple Syrup or Plain.
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Liege Waffle Breakfast
Liege Waffle served with bacon and a basted egg
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Quiche Florentine (vegetarian)
Spinach and Gruyere served with a choice of side salad or fruit.
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Quiche Lorraine
Bacon and Gruyere served with a choice of side salad or fruit.
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Classic French Omelette
Soft Scrambled eggs rolled and topped with butter and chives. Served with a side of fruit.
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French Toast
Two slices with a choice of one topping: Blueberry ricotta, Strawberry, Raspberry, Banana Nutella, Strawberry Nutella, or Maple Syrup
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English Muffin Breakfast Sandwich
Our house-made English Muffin with a basted egg, Jambon de Bayonne, and Brie.
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Eggs Benedict
Our house-made English Muffin served with Jambon, 2 poached eggs, and whipped hollandaise. Served with a side of fruit.
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Croissant Sandwich (Vegetarian)
Croissant with goat cheese, tomato, bell pepper, avocado, and basted egg, served with fruit.
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Croque-Monsieur
A classic French breakfast sandwich, brioche layered with béchamel sauce, ham, and gruyère cheese.
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Croque-Madame
A classic French breakfast sandwich, brioche layered with béchamel sauce, ham, and gruyère cheese with a basted egg on top.
House Toasts
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Almond Butter and Banana Toast
Amond butter and banana on toasted country French sourdough topped with honey, cocoa nibs, and chia seeds
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Avocado Tartine
Toasted Country French bread topped with avocado, toasted pistachios, Red Pepper Jam, and radish
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Smoked Salmon Toast
Toasted Country French sourdough topped with cream cheese, cucumber, red onion, smoked salmon, capers and chives
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Bruschetta Toast
Toasted Country French topped with avocado, tomato, melted gruyere, basil and balsamic glaze.
Salads, Sandwiches and Soup
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House Salad
Spring mix greens, goat cheese and sliced almonds tossed our French vinaigrette dressing
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French Onion Soup
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Grilled Cheese
Gruyère cheese, caramelized onions, and heirloom tomatoes on our Country French Sourdough grilled to perfection. Served with a side salad
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Poulet Rôti Sandwich
Poulet Rôti (Hot Sandwich) Pulled Roasted Chicken with roasted bell peppers, caramelized onions, butter lettuce, and remoulade dressing
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French Dip
Ficelle sandwich with tri-tip, caramelized onions, melted gruyere and a side of au jus. Served with a side salad
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Caprese Sandwich
Ficelle with fresh mozzarella cheese, fresh tomato, fresh basil, imported olive oil and sea salt. Served with a side salad.