Entrées

Plain Greek Yogurt served with fresh berries and house made granola

Classic French crepe with a basted egg, prosciutto ham, brie, and bell peppers.

Classic white crepe with topping choices of choice of: Maple Syrup, Strawberry, Raspberry, or Banana Nutella.

Waffle only with topping choice of Strawberry, Raspberry, Banana Nutella, or Maple Syrup. Comes as a single or two waffles

One liege waffle with choice of topping served with bacon and a basted egg

Two slices with a choice of one topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, Strawberry Nutella, or Maple syrup.

Our house-made English Muffin with a basted egg, Jambon de Bayonne (French ham), and Brie

With goat cheese, tomato, bell pepper, avocado, and basted egg. Served with fruit

A classic French breakfast sandwich, layered with béchamel sauce, ham, and Gruyère cheese

A classic French breakfast sandwich, layered with béchamel sauce, ham, and Gruyère cheese, with a basted egg placed on top

Spinach and Gruyere Served with a choice of side salad or fruit

Bacon and Gruyere Served with a choice of side salad or fruit

Toasted multi-grain bread topped with avocado, toasted pistachios, Red Pepper Jam, and radish

Gruyère cheese, caramelized onions, and heirloom tomatoes on our Country French Sourdough grilled to perfection. Served with a side salad

Ficelle sandwich with roasted chicken with roasted bell peppers, caramelized onions, butter lettuce, and remoulade dressing. Served with a side salad

Ficelle sandwich with tri-tip, caramelized onions, melted gruyere and a side of au jus. Served with a side salad.

Ficelle with fresh mozzarella cheese, fresh tomato, fresh basil, imported olive oil and sea salt. Served with a side salad.

Bacon, lettuce, tomato, avocado on toasted sourdough. Served with a side salad.

Basil Spring Mix with strawberries, blueberries, goat cheese housemaid granola with a lemon maple vinaigrette

Baby kale, sweet potato, smoked gouda, quinoa, apples, red onion, diced roasted bell pepper, red onion, tossed in balsamic vinaigrette dressing.

Shrimp and tomato salad served on top a bed of mache greens.

Toasted goat cheese served on top of our country french sourdough and a bed of mixed greens.